- Santorini pudding with sweet wine sauce

Category: Mediterranean Diet, Santorini  Recipe.   

Serves: 8-10
Preparation time: 1h 30min
Level: Easy 

Ingredients:

• 2 liters of fresh milk  
• 2 cups of tea semolina 
• 120g   ^eleon^ extra virgin olive oil   $
• 320g sugar  
• 4 eggs  
• 1 tsp. grated cinnamon

For the sauce:

 

• 200 ml red sweet wine
• 1/2 cup sugar 
• 1/2 tsp. grated cinnamon

Preparation:

1. In a large bowl beat eggs well. Add the milk and olive oil, sugar, semolina and cinnamon. Mix well all the ingredients together.
2. Pour the mixture into a greased round baking pan. Which place within a bain marie and place in oven.
3. Bake pudding for one hour at 200 ºC.  
4. However Boil the wine with sugar until sauce thickens slightly.
5. Allow the pudding to cool slightly and cut into small square pieces. Serve the pudding with a spoonful of the sauce of wine.

 

 

Luxury Olive Oil family co.