- Cod fish baked with smoked paprika and cherry tomatoes

Category: Mediterranean Diet, Santorini  Recipe.   

Serves: 6
Preparation time: 1h 30min
Level: Easy - Medium

Ingredients:

• 1 cod fish, about 2 kg
• 25- 30 scherry tomatoes 
• 25- 30 cherry onions
• Smoked paprika
• Pine nuts 
• ^eleon^ extra virgin olive oil   $
• white wine from Santorini- Asyrtiko 
• Salt / Pepper

Preparation:

1. We are baking the cherry tomatoes and onions with three spoons of olive oil, 1 teaspoon paprika, white wine, salt and fresh ground pepper and 1 spoon of pine nuts for 30 minutes at 180ºC.
2. After that, we cut the cod fish in pieces of 4-5 cm, we add paprika, 1 teaspoon of pine nuts, 3 spoons of olive oil, salt and we bake for 25 minutes in the oven.

Luxury Olive Oil family co.