- Onion pie

Category: Mediterranean Diet, Cretan Recipe.

  Serves: 6
  Preparation time: 1h 15min
  Level: Easy

Ingredients:

 

For the filling

• 1 kilo spring onions or onions
• 5 eggs
• 2 cups ^eleon^ extra virgin olive oil  $
• Salt and pepper to taste
• 2 cups feta cheese

 

For the dough

• 1 cup water
• 1 cup ^eleon^ extra virgin olive oil  $
• 1 egg
• Some salt, some yeast
• 1/2 kilo flour

 

Preparation:

1. Dissolve yeast in hot water, add olive oil, egg, salt and flour and work into a dough.
2.  Leave the dough covered to rise.
3. Chop the onions and saute them. Afterwards, add the eggs, cheese, salt and pepper.
4. Roll out 2 thick pastry sheets.
5. Lay out the first on an oiled baking pan, evenly distribute the filling on top and cover with the second one.
6. Brush with oil and bake the pie at a moderate temperature until brown.

Luxury Olive Oil family co.