- Snails with Rosemary and Wine

Category: Mediterranean Diet, Cretan Recipe. 

Serves: 2
Preparation time: 25min
Level: Easy

Ingredients:

• 1 kg snails
• ½ water glass red wine
• ½ water glass flour
• ½ water glass ^eleon^ extra virgin olive oil  $
• salt, pepper, rosemary

 

Preparation:

1. Salt the snails, flour them and cook them in sizzling oil for 3 minutes, with their openings facing the pan. 
2. Add the rosemary, salt and pepper, stir them and 2 minutes later add the wine. Let them come to the boil and they are ready to serve. 

Another option is to prepare a batter, using flour, salt, pepper, oregano and garlic (optional), fill the snails’ openings with this mixture and fry them in the oil and rosemary.

 Luxury Olive Oil family co.