- Fried Snails Cretan recipe

Category: Mediterranean Diet, Cretan Recipe. 

Serves: 4   
Preparation time: 20min
Level: Easy

Ingredients:

• 1 kilo large snails
• 2 cups ^eleon^ extra virgin olive oil  $
• Salt, vinegar

 

Preparation:

1. Clean and leach out the snails very well and remove the membranes from their orifices. 
2. Scald them in hot water for 3-4 minutes.
3. Then put them in a frying pan with their shells facing upwards. 
4. Fry over high heat while stirring occasionally. Just before they are done add salt and vinegar and serve. 

 Luxury Olive Oil family co.