- Lentils cretan recipe

Category: Mediterranean Diet, Cretan Recipe.    

Serves: 4   
Preparation time: 50min
Level: Easy

Ingredients:

• ½ kg lentils
• 2 tbs tomato puree
• 1 onion
• 1 bay leaf
• Salt, pepper
• 1 cup ^eleon^ extra virgin olive oil   $

 

Preparation:

1. After washing the lentils well, boil them in a pan with water for 10 minutes.
2. Strain off the liquid and add fresh water to cover.
3. Add the finely chopped onion, puree, salt and pepper, bay leaf and olive oil.
4. Leave to cook until the lentils have softened and the sauce has thickened.

Luxury Olive Oil family co.