- Chickpeas cretan recipe

Category: Mediterranean Diet, Cretan Recipe.  

Serves: 4   
Preparation time: 1h 30min
Level: Easy

Ingredients:

• ½ kg chickpeas
• 1 lemon
• ½ tsp baking soda
• 1 tbs flour
• 1 onion
• Salt, pepper
• 1 cup  ^eleon^ extra virgin olive oil   $

 Garnish

• sun dried tomato

 

Preparation:

1. Soak the chickpeas in water overnight to soften them. 
2. Next day, drain them, sprinkle over the baking soda, shake well to mix and leave them for half an hour. 
3. Then rinse them with abundant warm water and put them in a pan with water to boil, along with the extra virgin olive oil, whole onion, salt and pepper. 
4. Leave over a low heat until they are left together with the olive oil. 
5. Shortly before removing them from the heat, add the lemon juice and the flour and let them boil a couple of min.

Luxury Olive Oil family co.