- Lamb with fennel

Category: Mediterranean Diet, Cretan Recipe.
Serves: 6   
Preparation time: 1h 15min
Level: Easy

Ingredients:

• 1 kilo lamb
• 1 kilo fennel
• 2 lemons
• 1 cup ^eleon^ extra virgin olive oil  $
• Salt and pepper to taste

 

Preparation:

1. Pour the olive oil in the pot and saute the meat. 
2. Immediately add the chopped fennel and boil well. 
3. Finally, add the lemon juice, salt and pepper. 
4. Let the food boil and serve.

Luxury Olive Oil family co.