- Grilled octopus on the charcoals

Category: Mediterranean Diet, Cretan Recipe.

   Serves: 4

   Preparation time: 50min
  Level: Easy

Ingredients:

• 1 octopus
• Extra virgin olive oil ^eleon^  $
• Vinegar
• Salt
• Pepper
• Oregano

Preparation:

1. Clean and wash the octopus and boil over low heat, until it absorbs its broth. 
2. Then remove from heat and strain, season with salt and pepper, brush with a little olive oil and place over charcoals. 
3. When done, arrange on a serving platter and sprinkle with oil, vinegar and oregano.

Luxury Olive Oil family co.