- Dough for Cretan pies

Category: Mediterranean Diet, Cretan Recipe.

Preparation time: 30min  +  2h dough rest
Level: Easy

Ingredients:

• 1kg flour for all uses
• 1/2 tsp. salt
• 2 tsp. ^eleon^ extra virgin olive oil  $
• water (enough so that the dough does not stick in your hands when kneading it)
• 1/2 water glass tsikoudia (cretan alcoholic beverage)

Preparation:

Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours.

 Luxury Olive Oil family co.