- Beef with peas

Category: Mediterranean Diet, Cretan Recipe. 

Serves: 6   
Preparation time: 1hr 15min
Level: Easy

Ingredients:

• 1 kg beef
• 1kg peas
• 1 cup ^eleon^ extra virgin olive oil  $
• 1 onion finely chopped
• 1 carrot finely chopped
• 4-5 ripe tomatoes
• 1 bunch of dill
• Salt, pepper

 

Preparation:

1. Cut the meat into medium-sized pieces, wash and leave it to strain. 
2. Heat the olive oil to a very high temperature in a pan and gently fry the meat to brown it on all sides. 
3. Add the onions, carrots and continue to fry everything together. 
4. Add the chopped tomatoes, salt, and pepper, cover the pan and reduce the heat. 
5. When the meat is partly cooked, add the peas and a little water and leave to cook further until the meat is tender and the sauce thick.

Luxury Olive Oil family co.