- Octopus cooked in wine

  Category: Mediterranean Diet, Cretan Recipe.

   Serves: 4

   Preparation time: 1h 30min
  Level: Easy

Ingredients:

• 1 kilo octopus
• 1 cup extra virgin olive oil ^eleon^  $
• 1 glass red wine
• 1/2 kilo tomatoes
• 2-3 bay leaves, pepper

Preparation:

1. Wash and chop the octopus. 
2. Place it in a pot, add olive oil and let it boil, until the water evaporates.
3. Extinguish with wine, add the ground tomatoes, bay leaves and pepper and let it boil, adding a little water, if necessary.

Luxury Olive Oil family co.