- Stuffed Zucchini Flowers, Monastic Recipe

Category: Mediterranean Diet, Monastic Recipes of Mount Athos.

Serves: 4

Preparation time: 50min

Level: Easy

Ingredients:

• 16 zucchini with flower
• 1 cup rice hard
• 1 tbsp chopped parsley
• 1 tbsp chopped dill
• 4 green onions chopped
• 1 tea cup ^eleon^ extra virgin olive oil  $
• salt, pepper
• 1/2 wine glass lemon juice
• water

Preparation:

1. Remove the stalks from the flowers, wash them and leave them in a colander to strain.
2. Sauté the onions in the olive oil and then add the dill, parsley, rice and proportional water.
3. Stir over medium heat for 8 minutes.
4. Take down the rice from the fire and add lemon.
5. Fill the flowers blend to the waist and close carefully folding the edges crosswise. 
6. Put them in a shallow pan, add some olive oil, lemon and a little water.
7. Simmer covered for about 15 minutes.
8. Serve with yogurt sauce.

Luxury Olive Oil family co.