- Split Peas, Monastic Recipe

Category: Mediterranean Diet, Monastic Recipes of Mount Athos.

Serves: 4

Preparation time: 1h 20min

Level: Easy

Ingredients:

• 500 gr. of split peas (fava)  $
• 1/5 litre of water
• 1 onion
• 2 potatoes
• 2 peppers
• salt
• 1 tea cup of ^eleon^ extra virgin olive oil  $
• 4-5 fresh chopped onions
• 1 bunch of chopped dill or oregano
• some lemon juice

Preparation:

1. Put  in the pressure cooker the split peas, the water, the chopped  onion, the potatoes, the chopped peppers and half of the olive oil.
2. As soon as they are boiled, melt the mixture by using a blender.
3. Serve the food and sprinkle it with the fresh chopped onions and the dill.
4. Shake some extra virgin olive oil and lemon sauce and pour it on the split peas.
5. You can use some oregano instead of the dill.

Luxury Olive Oil family co.