- Spaghetti with the Preserved Fish Roe

Category: Mediterranean Diet, Monastic Recipes of Mount Athos.

Serves: 4

Preparation time: 15min + 1h to remove the salt

Level: Easy

Ingredients:

• 500 gr. spaghetti
• 200 gr. of preserved fish roe
• 1 cup chopped onions
• 3 cloves garlic
• 2 cups tomato juice
• 2 bay leaves
• 3 tablespoons parsley
• 3/4 cup ^eleon^ extra virgin olive oil  $
• 1 teaspoon sugar
• salt
• pepper

Preparation:

1. Put the fish roe in lukewarm water for an hour to remove the salt. 
2. Sauté in oil the onions and garlic. 
3. When wilted, add tomatoes, add the fish roe, the bay leaves, salt, pepper, sugar and parsley. 
4. Boil until "drink" all the water.
5. Boil the spaghetti.
6. Serve them hot, with a little breadcrumbs and sauce.

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