- "Koskosela" omelet with white eggplant

Category: Mediterranean Diet, Santorini  Recipe.   

Serves: 4  
Preparation time: 30min
Level: Easy

Ingredients:

•      1 eggplant flask (preferably white, which is sweeter)
•      20 cherry tomatoes (or 4 large tomatoes)
•      5 eggs
•      80 ml ^eleon^ extra virgin olive oil   $
•      1 scant tsp. sugar
•      chopped basil, mint or parsley for serving
•      salt and freshly ground pepper
•      100g. goat cheese

Preparation:

1. Peel the eggplant peel and grate on a coarse grater. Puree the tomatoes (or tomatoes) in a food processor.  
2. In a spacious -preferably antikollitiko- pan, heat the oil over medium-high heat for about 1 minute.  
3. Add the grated eggplant, salt and pepper and sauté, stirring with a wooden spoon, for 3-4 minutes. 
4. Add the crushed tomatoes and sugar and cook over high heat for 6-7 minutes or until the sauce is to drink fluids, stirring occasionally. Beat eggs slightly and add to the pan. 
5. Cook, stirring continuously, until cooked egg and thickens strapatsada but to dry for about 2-3 minutes.  
6. Withdraw, sprinkle with the herb of your choice and cheese, grated or crumbled and served with your choice of bread or nut.

 Luxury Olive Oil family co.