- Fillet of chicken sauteed with Chios mastic

Category: Mediterranean Diet, Chios Recipe.   

Serves: 4   
Preparation time: 25min
Level: Easy

Ingredients:

• 4 chicken fillets cut into small pieces
• 1 green pepper, finely chopped
• 3 spring onions, finely chopped
• 2 tears Chios mastic $ melted to powder
• 1 shot of white wine
• 2 shots sour cream
• 4 tbsp ^eleon^ extra virgin olive oil  $
• salt / freshly ground pepper

Preparation:

1. Overnight in a glass add olive oil and mastic powder and stir well.
2. Allow this mixture all night so that oil can acquire the flavor of mastic.
3. In a large pan or wok add the mixture of olive oil and mastic and warms well.
4. Add the chicken pieces and saute for 2 minutes. Add pepper and chopped fresh onions and lower the heat.
5. Extinguish with white wine.
6. Cook slowly, stirring with a wooden spoon. 
7. Add salt and freshly ground pepper and cream shots.
8. Serve with rise and sprinkle with grated cheese.

Luxury Olive Oil family co.