- Eggplant salad with yogurt

Category: Mediterranean Diet, Santorini  Recipe.   

Serves: 4
Preparation time: 1h 30min
Level: Easy 

Ingredients:

• 3 medium eggplants 
• 6 cloves of garlic 
• Salt, pepper 
• 1/2 cup ^eleon^ extra virgin olive oil   $       
• 1/2 cup yoghurt  
• The juice of 2 lemons 
• 1/2 bunch parsley

 

Preparation:

1. With a sharp knife make slits in the eggplant here and there, immerse in the slits the garlic after you have cut washers. 
2. Put the eggplants in a shallow pan in hot oven (220oC degrees) until they turn black outside and soft inside. Let them cool and peeling them. 
3. Cut the flesh into pieces and valtin on paper towels to drain for about an hour. 
4. Chop the flesh and put it in a bowl. 
5. Add salt, olive oil, lemon juice and yogurt and sprinkle with pepper. Chop the parsley and add to the salad. 
6. Mix well to make uniform the eggplant salad. Pour some olive oil on top before serving.

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