- “Choriatiki” The famous Greek Salad

Category: Mediterranean Diet, Sifnos Recipe  

Serves: 4           

Preparation time: 15min           

Level: Easy

Ingredients:

• 24 cherry tomatoes, halved 
• 6 stalks of purslane
• 1 cucumber, cut into thin slices 
• ½ red pepper into rings 
• ½ green pepper, sliced 
• 2 green onions, sliced 
• 10 caper blossoms 
• 10 crushed olives (green)
• fresh oregano 
• 1 tbsp chopped parsley 
• 150g. feta cheese 
• 6 tbsp ^eleon^ extra virgin olive oil $
• 1 tsp balsamic vinegar 

Preparation:

1. Remove the ingredients from the refrigerator 1 hour before serving the salad. Frozen or very cold vegetables, “ashamed” to get out the intensity of flavor, if not reach out to 15 ° - 20 ° C. Just be cool, not cold.
2. Wash greens and remaining ingredients to running water, cut the cherry tomatoes in half, cut leaves of purslane from the base, and chop cucumber, onions and peppers. 
3. Stir the ingredients or not (your choice). 
4. Finish the salad with grated cheese. Just before serving, mix the olive oil with balsamic vinegar and pour over.

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