- Lamb pie with feta cheese

Category: Mediterranean Diet, Cretan Recipe.  

Serves: 6   
Preparation time: 2h 10min
Level: Easy

Ingredients: 

 

For the dough:

• 1/2 kilo flour
• 1 small carton yoghurt
• 1/2 cup  ^eleon^ extra virgin olive oil   $
• Some salt
• 1 cup meat stock

 

For the filling:

• 1 kilo lamb or kid
• 1 kilo feta cheese
• Pepper, cinnamon, spearmint
• 1 cup meat stock
• 1 tablespoon corn flour

 

Preparation:

1. After boiling the meat and removing its bones, chop it and sprinkle with salt, pepper, spearmint and cinnamon. 
2. Prepare the dough by first combining the flour with olive oil and then add the rest of the ingredients for the dough.
   When the dough is done, spread out half of it on an oiled baking pan. 
3. Spread out feta cheese and the all the meat. 
4. Top the meat with the remainder of the feta cheese and sprinkle again with cinnamon and spearmint. 
5. Roll out another pastry sheet and cover the pie. 
6. Brush with the beaten egg, sprinkle with sesame seeds and bake for 1 hour at a low temperature.

Luxury Olive Oil family co.