- Fish Pie

Category: Mediterranean Diet, Cretan Recipe. 

Serves: 6   
Preparation time: 1hr 10min
Level: Easy

 

Ingredients:

For the filling

• 300g fresh salmon (bones removed), finely chopped
• 500gr boiled potatoes
• 2 onions, finely chopped

For the dough

• 1 cup ^eleon^ extra virgin olive oil  $
• salt, water
• 1/2 kilo flour

 

Preparation:

1. To prepare the filling, mix the tuna with potatoes and onion and season with salt and pepper. 
2. Then prepare the dough and roll out two pastry sheets. 
3. Layer the first one on the baking pan, spread the stuffing on top and cover with the second pastry sheet. 
4. Brush the top pastry sheet with oil or egg and bake the pie, at 220ºC, for 40 min. until its surface turns golden and crispy.

Luxury Olive Oil family co.