- Pork with celery

Category: Mediterranean Diet, Cretan Recipe. 

Serves: 8   
Preparation time: 1hr 20min
Level: Easy

Ingredients:

• 1.5 kilo boneless pork
• 2 kilos celery
• 2 onions
• 1 glass  ^eleon^ extra virgin olive oil  $
• 1/2 wine glass lemon juice
• Salt and pepper to taste

 

Preparation:

1. Place the celery in a pot with water, boil and strain. 
2. Saute the onion in olive oil and add the chopped pork. 
3. Add some water and cook meat for 45 minutes.
4. Place the celery in the pot with salt and pepper and continue simmering. 
5. Do not stir with the ladle but toss the pot, so as the meat does not stick. 
6. When only the olive oil remains, add the lemon juice and serve.

Luxury Olive Oil family co.