- Cuttlefish with rice

   Category: Mediterranean Diet, Cretan Recipe.

   Serves: 4 to 6

   Preparation time: 50min
   Level: Easy

Ingredients:

• 1 kilo cuttlefish
• 1 glass extra virgin olive oil ^eleon^ $
• 2 onions
• 3 ripe tomatoes
• 1/2 kilo rice
• Salt, pepper, nutmeg

Preparation:

1. Clean and rinse the cuttlefish or octopus and saute in olive oil with the onions. 
2. Boil for a while, add the ground tomatoes, salt, pepper and simmer for about an hour. 
3. Add the required amount of water in the pot (2.5 cups of broth for each cup of rice). 
4. Bring to a boil, add the rice and let boil stirring occasionally. 
5. Remove from heat, cover with a clean towel and leave aside for 10 minutes before serving.
 

 

Luxury Olive Oil family co.