- Cuttlefish with fennel and green olives

Category: Mediterranean Diet, Cretan Recipe.

 Serves: 4-6

 Preparation time: 45min
 Level: Easy

Ingredients:

• 1 1/2 kilos cuttlefish, cleaned
• 5 spring onions, finely chopped
• 1 glass EXTRA VIRGIN OLIVE OIL  $
• 1 glass white wine
• 1/2 kilo fennels, finely chopped
• 5 tomatoes, grated
• salt and pepper
• 1/2 kilo green olives
• 2-3 cloves of garlic

Preparation:

1. Clean and cut the cuttlefish. 
2. Saute with garlic and spring onion and extinguish with wine.
3. Add the fennel, tomatoes, olives, salt, pepper and ink dissolved in 1/2 glass of water and boil over low heat for about 20 minutes.

Luxury Olive Oil family co.