- Eggplant Salad (Melitsanosalata)

  Category: Mediterranean Diet, Cretan Recipe.

   Serves: 6

   Preparation time: 35min 
  Level: Easy

Ingredients: 

•   1 kilo short and round eggplants
•   1 cup  ^eleon^ - Extra virgin olive oil  $
•   1 lemon, juiced
•   2 cloves of garlic, mashed
•   Salt

Preparation:  

1. Prick the eggplants with a fork and cook them in the oven. 
2. When done, peel and place them in a blender along with the 1/2 olive oil and salt. 
3. Blend them to a pulp, and then gradually add the garlic and olive oil in small quantities. 
4. Remove the pulp from the blender and serve in a bowl or plate.

Luxury Olive Oil family co.