- Dakos (Cretan Rusks) Salad

   Category: Mediterranean Diet, Cretan Recipe.

   Serves: 2

   Preparation time: 10min
  Level: Easy

This dish is native to Crete. They are very good and no cooking is involved.

Ingredients:

•  4 barley rusks
• 10 tablespoons ^eleon^ - Extra virgin olive oil  $
• 2 tablespoons fennel, finely chopped
• 1 cup cracked green olives (tsakistès), remove pits and cut flesh into small pieces
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon rind, freshly grated
• Salt, coarse grain, to taste

 

Preparation:

1. Use a bowl to mix the cut olives, fennel, lemon rind and salt. 
2. Dip the ‘Dakos’ rusks in water and then let them dry.
3. Pour a  olive oil over them, sprinkle them with lemon juice and top them with the mixture of olives. Serve immediately.

Luxury Olive Oil family co.