- Anchovies with vinegar and garlic

  Category: Mediterranean Diet, Cretan Recipe.

  Serves: 10 - 12 times
  Preparation time: 8h
  Level: Easy

Ingredients:

• 400g ^eleon^ extra virgin olive oil  $
• 1 kilo anchovies
• 2 cups vinegar
• 1 tablespoon table salt
• garlic

Preparation:

1. Wash the anchovies and remove the intestines and the heads. 
2. Salt and place in a bowl. 
3. Add vinegar, cover with a dish and let stand for 4 hours.
4. Strain off the vinegar, slice lengthwise with a knife and remove the central bone. Immerse filets in vinegar again and let them stand for another 2 hours, until they turn white.
5. Next, remove from vinegar and place in a glass jar. 
6. Cover with olive oil and store in a cool place or in the refrigerator up to 5 – 6 months.
7. Add 1 finely chopped clove of garlic in every 2 or 3 servings of anchovies when serving.

 

Luxury Olive Oil family co.