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RECIPES with OLIVE OIL
Mediterranean Diet:
Greek Recipes:
Athens City:
"Melomakarona" honey cookies with syrup
Stuffed chicken with Metaxa orange and honey
Risotto with saffron and smoked botargo
Cheese croquettes
Lentil Soup
Chios island:
Beef stew with quinces
Fillet of chicken sauteed with Chios mastic
“Ala polita” artichokes with peas
Stuffed squids from Chios
Meatballs with Ouzo Chios recipe
Corfu island:
"Sofrito" recipe speciality form Corfu island
"Bourdeto" traditional Corfu recipe
Eggplant with minced meat and béchamel
"Pastitsada" traditional Corfu recipe
Leek pie from Corfu
Mussel risotto ala Corfu
Crete island:
Fish - Seafood:
Anchovies with vinegar and garlic
Boiled fish and fish soup
Boiled octopus in vinegar
Cuttlefish with rice
Cod with cauliflower
Fish roasted on greaseproof paper
Fried squid (kalamari)
Fried swordfish with garlic
Grilled fish with fennel
Grilled octopus on the charcoals
Octopus cooked in wine
Octopus with macaroni
Roast anchovies with tomato and olive oil
Stuffed squid (kalamari)
Meat:
Lamb with yogurt
Lamb with fennel
Kid on vine twigs
Kid with potatoes cooked in tomato sauce
Kid with olive oil and oregano
Kid with vine leaves
Rooster cooked in wine
Chicken with Yoghurt
Chicken with purslane
Chicken with chestnuts and plums
Chicken with oregano
Pork with wine
Pork with leeks and plums
Pork with celery
Fried Pork
Beef with peas
Pies:
DOUGH FOR PIES
Chicken pie with Mushrooms
Courgette pie
Fish pie
Lamb pie with feta cheese
Leek pie
Mizithropita (Cheese pies)
Onion pie
Spinach pie
Small spinach pies with spearmint
Sweet Pumpkin pie
Cretan Notch-weeds Pie
Pulses:
Bean soup
Broad beans puree
Chickpeas
Giant beans in the oven
Lentils
Salads:
Beetroot Salad with Yoghurt
Cretan Eggplant Salad
Cretan Salad with Purslane
Dakos (Cretan Rusks) Salad
Fish-Roe Salad (Taramosalata)
Lima beans Salad
Potato and egg salad
Roasted Tomatoes, Basil and Goat's Cheese
Salad with Fennel and Yogurt
Salad with raw wild greens
Tzatziki Salad
Urchin Salad (Ahinosalata)
Wild amaranth with garlic
Snails:
Snails in tomato sauce
Snails with potatoes and courgettes
Snails with potatoes and fennel
Fried Snails
Snails with Rosemary and Wine
Sweets:
Avgokalàmara
Oil cookies
Snowball cookies (kourabiédes)
Loukoumades (honey puffs)
Melomakarona (honey cookies) with walnuts
Patouda traditional cretan sweet
Semolina halva sweet
Xerotigana, traditional cretan sweet
Vegetarian:
Stewed Eggplant in Tomato Sauce
Zucchini with Garlic and Tomato
"Briam", assorted grilled vegetables in oven
Οkras with balsamic vinegar
With Olives:
Beef with green olives
Cuttlefish with fennel and green olives
Kid with green olives
Octopus with olives
Pork with olives
Santorini island:
Tomato Patties
Yellow split peas (famous fava)
"Koskosela" omelet with white eggplant
Lamb shank with white leek sauce
Sfougato Santorini souffle
Onion Patties
Famous Greek Moussaka with white eggplants
Cod fish with paprika and cherry tomatoes
Santorini pudding with sweet wine sauce
Giouvetsi (barley shaped pasta) with beef
Eggplant salad with yogurt
Zucchini balls with ouzo and mint
Sifnos island:
Traditional chickpea balls from Sifnos
"Amigdalota", almonds sweet from Sifnos
Honey Pie from Sifnos
Fried Shrimps from Sifnos
“Choriatiki” The famous Greek Salad
Thessaloniki City:
Zucchini stuffed with minced meat
"Politiki" salad
"Politiko Thessalonikis" syrup sweet
Cherries & yogurt ice cream with Chios mastic
Feta cheese in foil with honey and sesame
Stuffed courgettes flowers
Italian Recipes:
South Italy:
Pasta:
Spaghetti with zucchini
Rigatoni with tuna, tomatoes and broccoli
Spaghetti with basil pesto sauce
Sicilian spaghetti with sardines
Risotto:
Risotto with porcini mushrooms
Vegetarian:
Eggplants with parmesan cheese
Soup minestrone from Rome
Eggplant tart from Catania
Caponata, Sicilian sweet and sour salad
Fish & Sea Food:
Sea bream "acqua pazza" in mad water
Meat & Μinced:
Ossobuco di Roma
Monastery Recipes:
Holy Mount Athos:
Bread:
Fish & Sea Food:
Tuna balls "Giouvarlakia"
Green Beans with Octopus
Shrimps with olive oil and garlic
Fish baked in salt crust
Cod with Garlic Sauce
Marinate Anchovies
Cuttlefish with Spinach
Οmellets:
Pasta:
Spaghetti with the Preserved Fish Roe
Macaroni with Spinach
Pies:
Cheese pie with peppers
Pulses:
Split Peas
Baked Butter Beans with Vegetables
Lentils with Fennel in the Oven
Chickpeas Balls
Black beans with white mushrooms
Salads:
Soups:
Veloute Vegetable Soup, Monastic Recipe
Tomato Soup
Traditional Monastic Soup with Mushrooms
Sweets:
Vegetables:
Stuffed Zucchini Flowers
Eggplants with sauce napoliten and feta cheese
SPECIFICATIOS
^eleon^ luxury olive oil
Yellow split peas - famous fava from Santorini
Mastic of Chios
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The Excellence Olive Oil ^ELEON^ from Sparta
Famous "FAVA" from Santorini
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- Onion pie
Category:
Mediterranean Diet, Cretan Recipe.
Serves:
6
Preparation time:
1
h
15min
Level:
Easy
Ingredients:
For the filling
1 kilo spring onions or onions
5 eggs
2 cups
^eleon^
extra virgin olive oil
$
Salt and pepper to taste
2 cups feta cheese
For the dough
1 cup water
1 cup
^eleon^
extra virgin olive oil
$
1 egg
Some salt, some yeast
1/2 kilo flour
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